Mochi Ice Cream Combo Recipe
Ice cream wrapped with rice cake. 1 piece each of Vanilla, Strawberry, and seasonal flavor
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Ingredients
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Mochi Ice Cream
Method
Preparation
- 1
- 2
Cook the Mochi
Cover the dish with plastic wrap and microwave on high for 1 minute. Stir, then microwave for another minute. Repeat until the mixture becomes translucent and sticky.
- 3
Dust with Cornstarch
Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and dust the top with more cornstarch.
- 4
Shape the Mochi
Roll out the mochi dough to about 1/4 inch thick. Cut into circles (about 3 inches in diameter).
- 5
Fill with Ice Cream
Place a scoop of ice cream in the center of each mochi circle. Gently fold the edges of the mochi over the ice cream and pinch to seal.
- 6
Freeze the Mochi Ice Cream
Place the filled mochi on a tray lined with parchment paper. Freeze for at least 2 hours until firm.
