Mikey Hand Roll Recipe
Panko shrimp, avocado, crab mix, sauce, masago, onion
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Ingredients
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Hand Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Mix
In a bowl, combine the crab meat, mayonnaise, and sriracha sauce. Mix well until the ingredients are fully incorporated.
- 2
- 3
Cook the Panko Shrimp
Prepare the panko shrimp according to the package instructions, typically by deep-frying or baking until golden brown and crispy.
- 4
Assemble the Hand Rolls
On a bamboo sushi mat, lay out a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few pieces of panko shrimp, avocado slices, and a generous spoonful of the crab mix along the bottom edge.
- 5
Add Toppings
Sprinkle masago and chopped green onion over the crab mix.
- 6
Roll the Hand Roll
Using the bamboo mat, carefully roll the nori away from you, keeping the filling tight. Roll until you reach the border of the nori, wet the edge with a little water to seal it.
- 7
Cut and Serve
Using a sharp knife, cut the roll in half or into bite-sized pieces. Serve with soy sauce on the side.
