Jul 14 2026
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Ingredients
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Ingredients for Maguro (Tuna)
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh Ahi tuna against the grain into thin sashimi pieces.
- 2
Make the Dipping Sauce
In a small bowl, mix together the soy sauce and sesame oil.
- 3
Garnish
Place the sliced tuna on a serving plate. Sprinkle with sesame seeds and finely chopped scallions.
- 4
Serve
Serve the tuna with wasabi, pickled ginger, and the dipping sauce on the side.
