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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Start by slicing the fresh tuna steak into thin slices, about 1/4 inch thick. Make sure to use a sharp knife for clean cuts.
- 2
Make the Marinade
In a small bowl, mix together the soy sauce, sesame oil, and a pinch of sea salt. Adjust the seasoning to taste.
- 3
Serve the Tuna
Arrange the sliced tuna on a serving plate. Drizzle the marinade over the tuna slices.
- 4
Garnish
Top with wasabi, pickled ginger, sliced green onions, and a sprinkle of black sesame seeds.
- 5
Enjoy
Serve immediately and enjoy your fresh maguro dish!
