Lucky 7 Combo Recipe
Nigiri (7 pc.): shrimp, tuna, yellowtail, salmon, white tuna, white fish & grilled eel
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Ingredients
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Nigiri Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar dissolves. Pour the mixture over the rice and mix gently until evenly coated.
- 3
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Repeat for all portions.
- 4
Top the Rice with Fish
Slice the sashimi-grade fish and grilled eel into thin pieces. Place a piece of each fish on top of the formed rice balls.
- 5
Serve
Arrange the nigiri on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.
