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Ingredients
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Lobster Hand Roll Ingredients
Method
Directions for Lobster Hand Roll
- 1
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
Make the Lobster Filling
In a bowl, combine the lobster claw meat, mayonnaise, yuzu juice, and chopped green onions. Mix gently until combined.
- 3
Assemble the Hand Roll
Lay a nori sheet on a clean surface. Wet your hands and take a handful of sushi rice, spreading it evenly on the nori, leaving about 1 inch at the top edge.
- 4
Add Filling
Place a generous amount of the lobster filling on top of the rice.
- 5
Roll it Up
Starting from the bottom, roll the nori tightly over the filling, using your fingers to keep the filling in place. Seal the edge with a little water.
- 6
Serve
Cut the roll in half, sprinkle with sesame seeds, and serve with soy sauce on the side.
