Kid's Udon Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the firm tofu into bite-sized cubes, slice the green onions, peel and julienne the carrots, mince the garlic, and grate the ginger.

2. 2

   Cook the Udon Noodles

   In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Once cooked, drain and set aside.

3. 3

   Make the Broth

   In the same pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant. Pour in the vegetable broth and soy sauce, and bring to a simmer.

4. 4

   Add Vegetables and Tofu

   Add the chopped carrots and simmer for 3-4 minutes until slightly tender. Then, add the tofu cubes and spinach, cooking for an additional 2-3 minutes.

5. 5

   Combine Noodles and Broth

   Add the cooked udon noodles to the pot, stirring gently to combine. Allow to heat through for 1-2 minutes.

6. 6

   Serve

   Ladle the soup into bowls, garnish with sliced green onions, and serve warm.