Jul 14 2026
RestaurantsMikuniKarui Menu Recipe

Karui Menu Recipe

Inspired by Mikuni
Time30m
Serves4

A selection of flavorful lower-calorie dishes with fresh ingredients.

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Ingredients

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Fresh Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Chop the zucchini, red bell pepper, and halve the cherry tomatoes. Mince the garlic.

  2. 2

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

  3. 3

    Add Zucchini and Bell Pepper

    Add chopped zucchini and red bell pepper to the skillet. Cook for about 5-7 minutes until tender.

  4. 4

    Add Tomatoes and Spinach

    Add cherry tomatoes and spinach to the skillet. Stir and cook for another 3-5 minutes until spinach is wilted.

  5. 5

    Season the Dish

    Drizzle lemon juice over the mixture, and season with salt, black pepper, and fresh basil. Stir well.

  6. 6

    Serve

    Remove from heat and serve warm. Enjoy your flavorful, lower-calorie dish!

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