Kaki Fry Recipe
Panko fried oysters served with Mikuni tartar sauce (5pc)
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Ingredients
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Kaki Fry Ingredients
Method
Cooking Directions
- 1
Prepare the oysters
Rinse the fresh oysters under cold water and pat them dry with a paper towel.
- 2
Set up the breading station
In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs mixed with salt and pepper.
- 3
Bread the oysters
Dredge each oyster in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it with the panko breadcrumbs, pressing gently to adhere.
- 4
Fry the oysters
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded oysters in batches, frying for about 2-3 minutes on each side until golden brown and crispy.
- 5
