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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 2
Make the Crab Mix
In a bowl, combine the crab meat, mayonnaise, and sriracha sauce. Mix well and set aside.
- 3
Prepare the Spicy Tuna
If using canned spicy tuna, simply open the can and set aside. If using fresh, combine chopped tuna with mayonnaise and sriracha to taste.
- 4
- 5
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border. Add a line of crab mix, spicy tuna, avocado, and cucumber in the center.
- 6
Roll the Sushi
Using the bamboo mat, roll the nori tightly away from you, applying gentle pressure. Seal the edge with a bit of water.
- 7
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce.
