Iron Chef Combo Recipe
Nigiri (5 pc.): tuna, fresh salmon, white tuna, shrimp, yellowtail, and an Iron Chef roll (panko shrimp, white tuna, sauce, masago, onion)
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Ingredients
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Nigiri and Iron Chef Roll Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to manufacturer's instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
- 2
Form Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice and form it into an oval shape. Top each piece with a slice of tuna, salmon, white tuna, shrimp, and yellowtail.
- 3
Prepare Iron Chef Roll Filling
In a bowl, mix panko breadcrumbs, mayonnaise, Sriracha sauce, and green onion until well combined.
- 4
Assemble Iron Chef Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori. Place the panko shrimp mixture in the center. Roll tightly and slice into pieces.
- 5
Garnish and Serve
Top the Iron Chef roll with masago and serve with nigiri on the side. Enjoy your Iron Chef Combo!
