Illegal Asparagus Recipe
Hot oil-blanched asparagus, sansho pepper, yuzu salt, Zig Zag sauce
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Ingredients
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Asparagus Preparation
Method
Preparation Instructions
- 1
Blanch the Asparagus
Bring a large pot of water to a boil. Trim the ends of the asparagus and prepare an ice bath in a large bowl. Once the water is boiling, add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Remove from the pot and immediately plunge into the ice bath to stop cooking.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the asparagus when frying.
- 3
Fry the Asparagus
Carefully add the blanched asparagus to the hot oil in batches, frying for about 2-3 minutes until crispy and golden. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 4
Season the Asparagus
While the asparagus is still hot, sprinkle with sansho pepper and yuzu salt to taste.
- 5
Serve with Zig Zag Sauce
Arrange the fried asparagus on a serving plate and drizzle with Zig Zag sauce. Serve immediately.
