Jul 14 2026
Restaurants›Mikuni›Hamachi (yellowtail) Recipe

Hamachi (yellowtail) Recipe

Inspired by Mikuni
Time25m
Serves2

Tuesday

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Ingredients

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Fresh Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Hamachi

    Rinse the hamachi under cold water and pat dry with paper towels.

  2. 2

    Season the Fish

    Sprinkle sea salt and freshly ground black pepper evenly over both sides of the hamachi.

  3. 3

    Sear the Hamachi

    In a skillet, heat olive oil over medium-high heat. Once hot, add the hamachi and sear for about 2-3 minutes on each side until golden brown and cooked through.

  4. 4

    Finish with Lemon and Chives

    Remove the hamachi from the skillet and drizzle with lemon juice. Top with chopped chives.

  5. 5

    Serve

    Plate the hamachi and garnish with microgreens, if desired. Enjoy immediately.

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