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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces. Arrange them neatly on a serving plate.
- 2
Make the Marinade
In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, lemon juice, sea salt, and black pepper to create a marinade.
- 3
Marinate the Hamachi
Drizzle the marinade over the sliced hamachi. Ensure all pieces are coated evenly. Let it marinate for about 10 minutes.
- 4
Garnish and Serve
Sprinkle the chopped green onions over the marinated hamachi before serving. Enjoy it fresh as a sashimi dish.
