Green Tea Tiramisu Recipe
Layers of sponge cake and creamy mascarpone filling sprinkled with green tea powder
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Green Tea Mixture
In a small bowl, mix the boiling water with 1 tablespoon of green tea powder until dissolved. Set aside to cool.
- 2
Make Mascarpone Filling
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, the remaining 1 tablespoon of green tea powder, and vanilla extract. Whip until smooth and slightly thickened.
- 3
Layer the Tiramisu
Quickly dip each ladyfinger into the green tea mixture and arrange a layer in a rectangular dish. Spread half of the mascarpone filling over the ladyfingers.
- 4
Repeat Layers
Add another layer of dipped ladyfingers on top of the mascarpone filling, then spread the remaining mascarpone filling on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder and additional green tea powder for garnish.
