Gluten Free Menu Recipe
A diverse range of gluten-free sushi rolls and dishes catering to dietary needs.
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Ingredients
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Sushi Rolls
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice. Allow cooling to room temperature.
- 2
Assemble the Sushi Rolls
Place a bamboo sushi mat on a clean surface. Lay a nori sheet shiny side down on the mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange cucumber, carrot, avocado, and shrimp along the bottom edge of the rice.
- 3
Roll and Slice
Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water. Using a sharp knife, slice the roll into bite-sized pieces. Repeat with remaining ingredients.
- 4
Serve
Serve the sushi rolls with gluten-free soy sauce, wasabi, and pickled ginger on the side.
