Ginger Pork Recipe

Inspired by Mikuni

Time35m

Serves4

Thinly sliced pork, sautéed with onion and ginger sauce

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Ingredients

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1
Prepare the Ingredients
Thinly slice the pork tenderloin and onion. Mince the garlic and grate the fresh ginger.
2
Marinate the Pork
In a bowl, combine the sliced pork with soy sauce, minced garlic, salt, and black pepper. Let it marinate for 15 minutes.
3
Sauté the Onions
In a large skillet, heat vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
4
Cook the Pork
Add the marinated pork to the skillet and cook until browned and cooked through, about 7-10 minutes.
5
Add Ginger
Stir in the grated ginger and cook for an additional 2 minutes, allowing the flavors to meld.
6
Serve
Remove from heat and serve hot, either over rice or alongside steamed vegetables.