Ginger Pork Recipe
Recipe information
Make Ginger Pork in just 35m. Thinly sliced pork, sautéed with onion and ginger sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Thinly slice the pork tenderloin and onion. Mince the garlic and grate the fresh ginger.
2. Marinate the Pork
In a bowl, combine the sliced pork with soy sauce, minced garlic, salt, and black pepper. Let it marinate for 15 minutes.
3. Sauté the Onions
In a large skillet, heat vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
4. Cook the Pork
Add the marinated pork to the skillet and cook until browned and cooked through, about 7-10 minutes.
5. Add Ginger
Stir in the grated ginger and cook for an additional 2 minutes, allowing the flavors to meld.
6. Serve
Remove from heat and serve hot, either over rice or alongside steamed vegetables.
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