Gf Teriyaki Salmon Recipe

Inspired by Mikuni

Time1h

Serves4

Grilled salmon glazed with gluten-free teriyaki sauce

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine gluten-free teriyaki sauce, olive oil, minced garlic, grated ginger, salt, and black pepper. Mix well.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the salmon from the grill. Sprinkle with chopped green onions and toasted sesame seeds before serving.