Gf Teriyaki Chicken Recipe
Grilled chicken glazed with gluten-free teriyaki sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the gluten-free soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil.
- 2
Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.
- 3
- 4
Make the Teriyaki Glaze
In a small saucepan, combine the remaining marinade, cornstarch, and water. Bring to a boil over medium heat, stirring constantly until thickened.
- 5
Serve
Brush the grilled chicken with the teriyaki glaze and garnish with chopped green onions and sesame seeds before serving.
