Gf Teriyaki Beef Recipe
Stir-fried beef glazed with gluten-free teriyaki sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain.
- 2
Marinate the Beef
In a bowl, combine the sliced beef with half of the gluten-free teriyaki sauce. Let it marinate for at least 15 minutes.
- 3
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the marinated beef and stir-fry for 5-7 minutes until cooked through.
- 4
Add Sauce and Serve
Pour the remaining teriyaki sauce over the beef, tossing to coat. Cook for an additional 2-3 minutes. Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.
