Gf Shioyaki Salmon Recipe

Inspired by Mikuni

Time45m

Serves4

Grilled with yuzu roasted sea salt

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Ingredients

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1
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Place them in a shallow dish.
2
Marinate
In a small bowl, mix the yuzu juice, olive oil, roasted sea salt, and black pepper. Pour this mixture over the salmon fillets, ensuring they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and is cooked through.
5
Garnish and Serve
Remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped chives or green onions before serving.