Gf Sea Steak Recipe
Lightly seared raw tuna in shichimi gluten-free soy dressing on top of daikon radish shoestrings with green onion, sesame seeds
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Make the Dressing
In a small bowl, combine gluten-free soy sauce, shichimi togarashi, and sesame oil. Mix well.
- 3
Prepare the Daikon
Julienne the daikon radish into thin shoestrings and place them in a serving bowl.
- 4
Slice the Tuna
Slice the seared tuna steak into thin sashimi-style slices and arrange them on top of the daikon radish.
- 5
Garnish
Sprinkle chopped green onions and sesame seeds over the tuna and daikon. Drizzle the shichimi soy dressing over the dish.
- 6
Season
Add salt and pepper to taste, if desired.
