Gf Salmon Recipe

Inspired by Mikuni

Time20m

Serves4

Grilled salmon with choice of gluten-free teriyaki sauce or grilled with yuzu roasted sea salt

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Rub the salmon fillets with olive oil on both sides and season with yuzu roasted sea salt if you are not using teriyaki sauce.
2
Grill the Salmon
Place the salmon fillets on the grill, skin side down. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork. If using teriyaki sauce, brush it on the salmon during the last 2 minutes of grilling.
3
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side and drizzle with additional teriyaki sauce if desired.