Gf Pepperfin Recipe
Thin slices of albacore tuna in citrus infused gluten-free soy dressing, topped with thinly sliced jalapeños and sesame seeds
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, combine the gluten-free soy sauce, lime juice, and lemon juice. Mix well and set aside.
- 2
Prepare the Tuna
Using a sharp knife, thinly slice the albacore tuna into bite-sized pieces. Arrange the slices on a serving plate.
- 3
Add the Dressing
Drizzle the citrus-infused dressing over the sliced tuna, ensuring all pieces are coated.
- 4
Garnish
Thinly slice the jalapeño pepper and scatter over the tuna. Sprinkle sesame seeds and chopped cilantro on top.
- 5
Season
Add salt and black pepper to taste.
- 6
Serve
Serve immediately as an appetizer or light meal.
