Gf Kyushu Hamachi Recipe
Yellowtail sashimi, minced garlic, thinly sliced jalapeños and special gluten-free citrus ponzu
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Citrus Ponzu
In a small bowl, mix together gluten-free soy sauce, citrus juice (like lime or yuzu), rice vinegar, and a pinch of sugar. Stir well and set aside.
- 2
Slice the Yellowtail
Using a sharp knife, thinly slice the yellowtail sashimi into bite-sized pieces.
- 3
Assemble the Dish
On a plate, arrange the yellowtail slices. Sprinkle minced garlic and jalapeño slices on top. Drizzle with the prepared citrus ponzu sauce.
- 4
Serve
Serve immediately and enjoy your GF Kyushu Hamachi!
