Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cherry tomatoes in half, slice the cucumber, and julienne the carrots. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and red onion.
- 3
Dress the Salad
Drizzle the gluten-free dressing over the salad, and sprinkle with salt and black pepper. Toss gently to combine.
- 4
Serve
Serve immediately as a fresh side dish or a light meal.
