Gf Ginger Pork Recipe

Inspired by Mikuni

Time30m

Serves4

Thinly sliced pork sautéed with onion and gluten-free ginger sauce

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Ingredients

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1
Prepare the Pork
Thinly slice the pork loin against the grain and set aside.
2
Sauté the Onion
In a large skillet, heat the sesame oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
3
Cook the Pork
Add the sliced pork to the skillet with the onion. Cook for about 5-7 minutes, or until the pork is no longer pink and cooked through.
4
Make the Ginger Sauce
In a small bowl, whisk together the minced ginger, minced garlic, gluten-free soy sauce, and honey.
5
Combine and Serve
Pour the ginger sauce over the pork and onion mixture. Stir well to coat and cook for an additional 2-3 minutes. Season with black pepper to taste. Garnish with sliced green onions before serving.