Gf Black And White Recipe

Inspired by Mikuni

Time30m

Serves2

Lightly seared, buttery albacore tuna toro, topped with thinly sliced jalapeños, gluten-free ponzu, green onion and sesame seeds

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Ingredients

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1
Prepare the Tuna
Season the albacore tuna toro with salt and pepper on both sides.
2
Sear the Tuna
In a skillet over medium-high heat, melt the butter. Once hot, add the tuna and sear for about 1-2 minutes on each side, until lightly browned but still rare in the center. Remove from heat.
3
Slice the Tuna
Let the tuna rest for a minute, then slice it thinly against the grain.
4
Prepare the Toppings
Thinly slice the jalapeños and chop the green onions.
5
Assemble the Dish
On a serving plate, arrange the sliced tuna. Drizzle with gluten-free ponzu sauce, and top with jalapeños, green onions, and sesame seeds.