Gf 4 Roll Recipe
Tuna and avocado inside, topped with seared tuna and special gluten-free sauce
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow to cool.
- 2
Prepare Fillings
Slice the avocado and mix the drained tuna with a little gluten-free soy sauce for flavor.
- 3
Assemble Sushi Rolls
On a bamboo sushi mat, place a sheet of nori shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place the tuna and avocado in a line across the middle of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, tucking the filling as you go. Roll tightly and seal the edge with a little water. Repeat with remaining nori sheets.
- 5
Top with Seared Tuna
Slice the rolled sushi into 8 pieces. Top each piece with a slice of seared tuna.
- 6
Serve
Drizzle with extra gluten-free soy sauce and sprinkle sesame seeds on top before serving.
