Gf 3 Roll Recipe
Ebi, fresh salmon, hamachi, tuna, and touch of wasabi in soy wrap
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
- 2
Prepare Fillings
Slice the ebi, salmon, hamachi, and tuna into thin strips. Set aside.
- 3
Assemble Rolls
Lay one soy wrap on a bamboo sushi mat. Spread a thin layer of sushi rice over the wrap, leaving about an inch at the top. Place a few strips of ebi, salmon, hamachi, and tuna in the center of the rice. Add a small dollop of wasabi on top of the fish.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to shape the roll. Seal the edge of the wrap with a little water.
- 5
Cut and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve immediately with soy sauce or additional wasabi if desired.
