Gf 2 Roll Recipe
Ebi and cucumber inside, topped with fresh salmon, tuna, and yellowtail
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Ingredients
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Sushi Rice
Filling
Toppings
Other
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse sushi rice under cold water until the water runs clear. Drain well.
- 2
Cook the Rice
Combine rinsed rice and 1.25 cups of water in a rice cooker and cook according to the manufacturer's instructions.
- 3
Season the Rice
Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the rice and let it cool.
Assemble the Rolls
- 4
Prepare the Nori
Lay a nori sheet on a bamboo sushi mat, shiny side down.
- 5
Spread the Rice
Wet your hands and take a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
Place ebi and cucumber evenly across the center of the rice.
- 7
Roll the Sushi
Using the bamboo mat, lift the edge of the mat closest to you and roll it over the filling tightly. Roll it forward while pressing gently to form a cylinder.
- 8
Cut the Roll
Using a sharp knife, wet the blade and slice the roll into 6-8 pieces.
Top the Rolls
- 9
Add Toppings
Lay slices of fresh salmon, tuna, and yellowtail on top of the sushi rolls.
Serve
- 10
Enjoy
Serve with soy sauce, wasabi, and pickled ginger on the side.
