Garlic Salmon Recipe
Lightly seared raw salmon, garlic avocado sauce, green onion, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the garlic avocado sauce
In a blender or food processor, combine the avocado, garlic cloves, lime juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- 2
Sear the salmon
Heat the olive oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon in the skillet, skin-side down, and sear for about 3-4 minutes. Flip and cook for an additional 2-3 minutes, or until the salmon is cooked to your liking.
- 3
Plate the dish
Transfer the seared salmon to a plate. Drizzle the garlic avocado sauce generously over the top. Garnish with chopped green onions and a sprinkle of sesame seeds.
