Flaming Shrooms Recipe
Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mushroom Filling
In a bowl, mix the crab meat, cream cheese, and chopped jalapenos. Stir well until combined.
- 2
Prepare the Mushrooms
Gently clean the mushrooms and remove the stems. Stuff each mushroom cap with the crab mixture.
- 3
Make the Tempura Batter
In a bowl, combine the tempura batter mix and ice water. Whisk until smooth and slightly lumpy.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Mushrooms
Dip each stuffed mushroom into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Work in batches to avoid overcrowding the pan.
- 6
Drain and Serve
Remove the mushrooms from the oil and drain on paper towels. Top with shaved bonito flakes and sliced green onion. Drizzle with special sauce before serving.
