Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion

In a bowl, mix the crab meat, cream cheese, and chopped jalapenos. Stir well until combined.

Prepare the Mushroom Filling

Gently clean the mushrooms and remove the stems. Stuff each mushroom cap with the crab mixture.

Prepare the Mushrooms

In a bowl, combine the tempura batter mix and ice water. Whisk until smooth and slightly lumpy.

Make the Tempura Batter

In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

Heat the Oil

Dip each stuffed mushroom into the tempura batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Work in batches to avoid overcrowding the pan.

Fry the Mushrooms

Remove the mushrooms from the oil and drain on paper towels. Top with shaved bonito flakes and sliced green onion. Drizzle with special sauce before serving.

Drain and Serve

Mushrooms (button or cremini)

Crab meat (cooked)

Cream cheese

Jalapenos (finely chopped)

Tempura batter mix

Ice water

Vegetable oil (for frying)

Bonito flakes (shaved)

Green onion (sliced)

Special sauce (sriracha mayo or similar)

Flaming Shrooms

Make Flaming Shrooms Recipe in just 30m. Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes, green onion

Flaming Shrooms Recipe

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