Crunchy Sake Hand Roll Recipe
Panko salmon, crab mix, avocado, lemon, Mikuni salsa, wrapped in soy wrap
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Ingredients
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Hand Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Cut the salmon fillet into small cubes. Season with salt and black pepper.
- 2
Cook the Salmon
In a skillet, heat 1 tablespoon of cooking oil over medium heat. Add the salmon cubes and cook until they are just cooked through, about 3-4 minutes. Remove from heat and let cool.
- 3
Prepare the Crab Mix
In a bowl, mix the imitation crab meat with lemon juice and a pinch of salt. Set aside.
- 4
Prepare the Avocado
Slice the avocado into thin strips.
- 5
Coat with Panko
In a shallow dish, spread the panko breadcrumbs. Once the salmon is cooled, toss it in the panko until coated.
- 6
Assemble the Hand Roll
Take a soy wrap and place some of the panko salmon, crab mix, and avocado in the center. Add a dollop of Mikuni salsa on top.
- 7
Roll it Up
Fold the sides of the soy wrap inward and roll it tightly from the bottom to the top to form a hand roll.
- 8
Serve
Slice the hand roll in half if desired and serve immediately with extra Mikuni salsa on the side.
