Chirashi Don Recipe
Chef’s choice selection of today’s fresh fish over sushi rice
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Ingredients
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Chirashi Don Ingredients
Method
Preparation Directions
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 3
Prepare the Toppings
While the rice cools, slice the fresh fish into bite-sized pieces. Julienne the cucumber and cut the nori sheet into thin strips.
- 4
