Chicken Teriyaki Recipe

Inspired by Mikuni

Time45m

Serves4

Grilled chicken with teriyaki sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Chicken
Remove the chicken from the marinade and let any excess sauce drip off. Brush the grill with vegetable oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side or until fully cooked, brushing with additional teriyaki sauce during the last few minutes.
4
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken, garnish with chopped green onions and toasted sesame seeds, then serve with additional teriyaki sauce if desired.