California Rolls Recipe

Preparation Directions

1. 1

   Cook the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the vinegar mixture into the warm rice. Let it cool to room temperature.

3. 3

   Prepare the Fillings

   While the rice cools, thinly slice the avocado and cucumber. Shred the imitation crab meat.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the crab, avocado, and cucumber in a line across the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to shape the roll. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.