California Roll Recipe

Preparation Steps

1. 1

   Cook the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Once boiling, reduce heat to low, cover and simmer for 20 minutes. Remove from heat and let sit covered for 10 minutes.

2. 2

   Prepare the Rice

   In a small bowl, mix the rice vinegar with a pinch of salt. Once the rice has finished cooking, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

3. 3

   Prepare the Fillings

   While the rice cools, shred the imitation crab meat and slice the avocado into thin strips.

4. 4

   Assemble the Rolls

   Place a sushi mat on a flat surface. Lay a nori sheet shiny side down on the mat. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about a 1-inch border at the top. Sprinkle sesame seeds over the rice.

5. 5

   Add the Fillings

   Place a line of shredded imitation crab and avocado strips along the bottom edge of the rice-covered nori.

6. 6

   Roll the Sushi

   Using the mat, carefully lift the edge of the mat closest to you and roll it over the fillings, pressing gently to form a tight roll. Continue rolling until you reach the exposed edge of the nori. Moisten the edge with a little water to seal.

7. 7

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Repeat with the remaining ingredients. Serve with soy sauce and wasabi on the side.