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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a large bowl.
- 2
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds to dissolve. Pour the mixture over the warm rice and gently fold to combine. Allow the rice to cool to room temperature.
- 3
Make Crab Mix
In a separate bowl, mix the crab meat with mayonnaise until well combined. Set aside.
- 4
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into thin slices.
- 5
Assemble the Roll
Place a bamboo sushi mat on a flat surface and lay down a sheet of nori. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add a line of crab mix and a few slices of avocado in the center.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Roll it tightly until you reach the bare edge of the nori. Seal the edge with a little water.
- 7
Slice the Roll
With a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- 8
Serve
Sprinkle sesame seeds over the top of the roll. Serve with soy sauce and wasabi on the side.
