Beef Curry recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mikuni›Beef Curry Recipe

Beef Curry Recipe

Inspired by Mikuni
Time1h
Serves4

Beef, potatoes, carrots, onions in curry sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions become translucent.

  2. 2

    Brown the Beef

    Add the cubed beef to the pot and cook until browned on all sides.

  3. 3

    Add Spices

    Stir in the curry powder, salt, and black pepper. Cook for another 2 minutes until fragrant.

  4. 4

    Combine Vegetables

    Add the diced potatoes and sliced carrots to the pot. Stir to combine all ingredients.

  5. 5

    Simmer

    Pour in the coconut milk and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 45 minutes, or until the beef and vegetables are tender.

  6. 6

    Serve

    Garnish with fresh cilantro and serve hot with rice or bread.

More from Mikuni