Appetizer Specials Recipe
A variety of sushi and appetizer specials available during Happy Hour.
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Ingredients
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Sushi Ingredients
Appetizer Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix with rice vinegar and let cool.
- 2
Assemble Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place salmon, avocado, and cucumber in the center. Roll tightly using the mat, then slice into bite-sized pieces.
Appetizer Preparation
- 3
Prepare Edamame
Steam edamame pods for about 5-7 minutes until tender. Toss with sesame oil and sea salt.
- 4
Fry Shrimp Tempura
Heat oil in a deep pan. Dip shrimp in tempura batter and fry until golden brown. Drain on paper towels and serve with sweet chili sauce.
