Anrak Roll Recipe
Panko salmon, lobster salad, avocado, kaiware, arare with sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Season the salmon fillet with salt and pepper. Coat the salmon with mayonnaise and then roll it in panko breadcrumbs until well-covered. Place the salmon on a baking sheet lined with parchment paper.
- 2
Bake the Salmon
Bake the salmon for about 15-20 minutes or until the salmon is cooked through and the panko is golden brown.
- 3
Make the Lobster Salad
In a bowl, combine the chopped lobster meat, lime juice, and a bit of mayonnaise. Season with salt and pepper to taste.
- 4
Assemble the Roll
Once the salmon is cooked and cooled slightly, slice it into strips. On a serving plate, layer the salmon, lobster salad, avocado slices, and kaiware.
- 5
Garnish and Serve
Top the roll with arare and drizzle with soy sauce and wasabi. Serve immediately.
