Aerojet Roll Recipe

Inspired by Mikuni

Time30m

Serves2

Hamachi, maguro, avocado, and rice wrapped in cucumber and soy wrap with gluten-free ponzu

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool slightly.
2
Slice the Fish and Avocado
Thinly slice the hamachi and maguro. Cut the avocado into thin strips.
3
Prepare the Cucumber
Using a vegetable peeler, slice the cucumber into long, thin strips. You can also use a mandoline for more uniform slices.
4
Assemble the Roll
Lay a sheet of soy wrap on a clean surface. Spread a layer of sushi rice over the wrap, leaving a small border around the edges. Arrange the hamachi, maguro, and avocado strips in the center of the rice. Top with a few cucumber strips.
5
Roll it Up
Using your fingers, gently roll the soy wrap away from you, encasing the fillings as you go. Keep the roll tight but not too tight to avoid squeezing out the filling.
6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with gluten-free ponzu sauce before serving.