Spicy tuna, cucumber, tuna, spicy sauce, chili garlic almond sauce, microgreens

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.

Prepare Sushi Rice

In a bowl, mix the diced tuna with spicy mayo (2 parts mayonnaise, 1 part sriracha) until well combined. Adjust spice level to taste.

Prepare Spicy Tuna Mix

Place a nori sheet on a bamboo mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the spicy tuna mix, cucumber, and diced tuna in the center.

Assemble the Roll

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.

Roll it Up

With a sharp knife, slice the roll into 6-8 pieces. Drizzle with chili garlic almond sauce and top with microgreens before serving.

911 deluxe roll

Recipe information

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