911 Deluxe Roll Recipe
Spicy tuna, cucumber, tuna, spicy sauce, chili garlic almond sauce, microgreens
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Prepare Spicy Tuna Mix
In a bowl, mix the diced tuna with spicy mayo (2 parts mayonnaise, 1 part sriracha) until well combined. Adjust spice level to taste.
- 3
Assemble the Roll
Place a nori sheet on a bamboo mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the spicy tuna mix, cucumber, and diced tuna in the center.
- 4
Roll it Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
- 5
Slice and Serve
With a sharp knife, slice the roll into 6-8 pieces. Drizzle with chili garlic almond sauce and top with microgreens before serving.
