Vegetable Primavera Recipe
Make Vegetable Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pasta
Sauce
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell pepper, carrot, broccoli, and green beans into bite-sized pieces. Halve the cherry tomatoes.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped vegetables and stir-fry for about 5-7 minutes until tender but still crisp.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Pour in some of the reserved pasta water (start with 1/4 cup) to help create a light sauce. Mix well to combine all ingredients.
- 5
Season and Serve
Season the primavera with salt, black pepper, and chopped fresh basil. Toss everything together, adjust the seasoning if needed, and serve hot with a sprinkle of grated Parmesan cheese on top.
