In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved.

Add Flavoring

Choose your flavoring ingredient of the day (e.g., pureed strawberries, chocolate syrup) and fold it into the ice cream base mixture until evenly combined.

Chill Mixture

Cover the mixture and refrigerate for at least 2 hours or until it is well chilled.

Churn

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Sorbet Preparation

Prepare Sorbet Base

In a medium saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved.

Add Fruit Puree

Remove the saucepan from heat and stir in the fruit puree of your choice and lemon juice until fully combined.

Chill Mixture

Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.

Churn Sorbet

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth and fluffy consistency.

Freeze Sorbet

Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.