Chocoloate Martini Recipe
Recipe information
Make Chocoloate Martini in just 10m. Van Gogh Dutch Chocolate Vodka, Chocolate liqueurs, Kahlua
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Ingredients
Base Ingredients
Garnish Ingredients
Preparation
1. Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.
2. Combine Ingredients
In a cocktail shaker, combine 2 oz of Van Gogh Dutch Chocolate Vodka, 1 oz of chocolate liqueur, and 1 oz of Kahlua. Ensure that the shaker is filled with ice.
3. Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well-chilled.
4. Prepare the Glass
Empty the ice water from the chilled martini glass and drizzle chocolate syrup along the inside edge of the glass for decoration.
5. Strain and Serve
Strain the cocktail mixture into the prepared martini glass, ensuring a smooth pour.
6. Garnish
Top the drink with chocolate shavings and add a maraschino cherry on the rim for a final touch.
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