Restaurants›Mike's Italian Kitchen›Chocoloate Martini Recipe

Chocoloate Martini Recipe

Inspired by Mike's Italian Kitchen
Time10m
Serves1

Van Gogh Dutch Chocolate Vodka, Chocolate liqueurs, Kahlua

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Ingredients

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Base Ingredients

Garnish Ingredients

Method

Preparation

1

Chill the Glass

Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.

2

Combine Ingredients

In a cocktail shaker, combine 2 oz of Van Gogh Dutch Chocolate Vodka, 1 oz of chocolate liqueur, and 1 oz of Kahlua. Ensure that the shaker is filled with ice.

3

Shake Well

Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well-chilled.

4

Prepare the Glass

Empty the ice water from the chilled martini glass and drizzle chocolate syrup along the inside edge of the glass for decoration.

5

Strain and Serve

Strain the cocktail mixture into the prepared martini glass, ensuring a smooth pour.

6

Garnish

Top the drink with chocolate shavings and add a maraschino cherry on the rim for a final touch.