The Chef

Restaurants

Meals

Drinks

Restaurants›Mike's Italian Kitchen›Tiramisu Brownie Recipe

Tiramisu Brownie Recipe

Name: Mike's Italian Kitchens Tiramisu Brownie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 4 eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 0.5 tsp salt; 1 cup mascarpone cheese; 1 cup heavy cream; 0.5 cup Kahlúa; 0.25 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbs powdered sugar; 0.5 tsp vanilla extract; to taste cocoa powder; to taste chocolate shavings

Inspired by Mike's Italian Kitchen

Time1h

Serves12

Brownie, Kahlúa, mascarpone mousse, whipped cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Tiramisu Brownie

Selected to serve

Carajillo Brugal

Espresso and Brugal 1888, velvet and warmth, notes of coconut husk and caramel.

velvety · warm · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Brownie Base

1 cup Unsalted butter

1 cup granulated sugar

1 cup Brown sugar

4 Eggs

2 tsp Watkins vanilla extract

1 cup 00 bread flour

1 cup cocoa powder

1/2 tsp Celtic sea salt

Kahlúa Mascarpone Mousse

1 cup mascarpone cheese

1 cup Heavy cream

1/2 cup Kahlúa

1/4 cup powdered sugar

1 tsp Watkins vanilla extract

Whipped Cream Topping

1 cup Heavy cream

2 tbs powdered sugar

1/2 tsp Watkins vanilla extract

Garnish

to taste cocoa powder

to taste chocolate shavings

Method

Brownie Base

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Sugars

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until combined.

Add Eggs and Vanilla

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Dry Ingredients

Sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.

Kahlúa Mascarpone Mousse

Combine Ingredients

In a large mixing bowl, combine the mascarpone cheese, Kahlúa, and powdered sugar. Mix until smooth.

Whip Heavy Cream

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

Fold Whipped Cream

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Whipped Cream Topping

Whip Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assembly and Garnish

Layer the Dessert

Once the brownies are completely cooled, cut them into squares. Place a brownie square on a plate, top with a generous layer of Kahlúa mascarpone mousse, and add another brownie square on top. Repeat until all brownies are used.

Add Whipped Cream

Top each layered brownie with a dollop of whipped cream.

Garnish

Dust with cocoa powder and sprinkle chocolate shavings on top to garnish.