House Limoncello Recipe
Make House Limoncello Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Limoncello Base
Method
Preparation
Prepare the Lemons
Wash the lemons thoroughly under warm water to remove any wax or pesticides. Pat them dry with a clean towel.
Zest the Lemons
Using a vegetable peeler or a zester, carefully remove the zest from the lemons, avoiding the white pith as much as possible. You should have about 1 to 2 cups of zest.
Combine Zest and Vodka
Place the lemon zest in a large glass jar or container. Pour in the vodka, ensuring that the zest is fully submerged. Seal the container tightly.
Infuse
Let the mixture sit in a cool, dark place for at least 7 days, shaking the jar gently every couple of days to mix the ingredients.
Making the Syrup
Combining and Bottling
Strain the Infused Vodka
After the infusion period, strain the vodka through a fine mesh strainer or cheesecloth into a clean bowl, discarding the lemon zest.
Mix Vodka and Syrup
Combine the strained vodka with the cooled simple syrup in a large mixing bowl. Stir well to combine.
Chill and Serve
For best flavor, refrigerate the limoncello for at least 24 hours before serving. Serve chilled in small glasses.