Restaurants›Mike's Italian Kitchen›Sambuca Romana Black Recipe

Sambuca Romana Black Recipe

Inspired by Mike's Italian Kitchen
Time30m
Serves10

Make Sambuca Romana Black Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

1

Mix the Base

In a large mixing bowl, combine 750 ml of Sambuca Romana and 250 ml of anise flavored liqueur. Stir well to blend the two liqueurs together.

2

Dissolve Sugar

In a saucepan, add 100 g of sugar and 500 ml of water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.

3

Combine Mixtures

Once the sugar mixture has cooled, gradually add it to the Sambuca and anise mixture. Stir well to ensure everything is well combined.

4

Add Color

Add 1 tsp of black food coloring to the mixture. Stir until the color is evenly distributed.

Serving

5

Prepare Glasses

If desired, fill glasses with ice for a chilled serving. Otherwise, serve in neat glasses.

6

Garnish

For an aromatic touch, add a few coffee beans on top of the drink before serving.

7

Serve

Pour the Sambuca Romana Black into the prepared glasses and enjoy responsibly.